Bring the gentle warmth of autumn to your dining table with the soft texture of wood.
For September, we recommend the "Magnolia" as the birth wood.

Magnolia wood is prized for its bright, light color and its gentle, forgiving surface that's kind to knives. It has been used for cutting boards and cooking utensils since ancient times, a material that has always been close to daily life.

Each piece, with its unique and gentle grain, adds a pleasant touch of color to your daily cooking and dining table.

Pak of Somae

Somaé cutting boards are crafted to highlight the unique grain and color variations of each individual piece of wood.

The charm of Japanese bigleaf magnolia lies in its bright, smooth surface and its understated, gentle presence. When adorned with seasonal fruits, freshly baked bread, or a feast for the deepening seasons, it subtly enhances the natural colors and deliciousness of the ingredients.

Each time your knife touches the board, you'll feel its gentle give.
After chopping, it can be carried directly to the table—an easy-to-use piece that doesn't demand formality. As the days go by, it develops a quiet luster and warmth, evolving into a unique expression that blends seamlessly into your life.

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    Care Instructions

    • Dry thoroughly, leaving no moisture behind

      After use, please wipe off any moisture or dirt and store it after it has dried completely. If moisture, dirt, or humidity remains on metal parts, it may cause rust or deterioration.

    • Do not leave submerged in water

      Do not soak in water. When wood absorbs moisture, it can cause swelling, warping, cracking, discoloration, and paint deterioration.

    • Dishwasher / high temperature and humidity: Avoid

      Avoid using a dishwasher or dish dryer. Store in a dry place away from fire, direct sunlight, and high temperatures and humidity.
    View more care instructions

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