Bright, light wood grain brings a gentle touch to your summer dining table. The recommended wood for July is "Hoo" (Magnolia obovata) – a wood known for its refreshing bright color and soft surface that is kind to knives. We deliver a cutting board that makes everyday cooking more enjoyable and adds a gentle touch to your dining table.

Somae's Park

Somaé cutting boards are crafted to highlight the unique grain of each individual piece of wood. The light, bright color of the magnolia wood pairs perfectly with refreshing dishes such as summer vegetables, fruits, somen noodles, and cold appetizers. Not only are they ideal for everyday use as a cutting board, but they also double as serving boards that can be brought directly to the table. With each use, the wood will develop a richer luster and deeper hue, maturing into a unique expression all your own.

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    • Dry thoroughly, leaving no moisture behind.

      After use, remove any moisture or dirt and dry thoroughly before storing. Any remaining moisture, dirt, or humidity on metal parts may cause rust or degradation.

    • Do not leave submerged in water

      Do not soak in water. If the wood absorbs moisture, it may cause expansion, warping, cracking, discoloration, or deterioration of the coating.

    • Avoid dishwashers and high heat/humidity.

      Avoid using a dishwasher or dish dryer. Store in a dry place away from fire, direct sunlight, high temperatures, and humidity.