As autumn deepens, let your dining table be filled with gentle warmth.

Our recommendation for the seasonal wood in October is "Kaya."

Kaya is a charming wood with an elegant, soft yellowish hue and a fine, smooth grain.

With just the right amount of elasticity, it gently cradles your knife, providing a pleasant feel that supports your daily cooking.

Each piece, with its unique and delicate grain, beautifully complements autumn's bounty, adding a serene touch of color to your dining table.

Somaé's Kaya

Somaé cutting boards are finished to highlight the unique grain and color of each individual piece of wood.

The charm of kaya wood lies in its soft yellowish tint and fine, elegant appearance.

When autumn delicacies such as seasonal mushrooms, root vegetables, or baked goods are placed on it, it gently enhances the color and deliciousness of the ingredients themselves.

Each time the knife touches the board, you'll feel its pleasantly gentle surface.

After chopping, it can be brought directly to the table, making it a board that supports both cooking and serving.

As time passes, the kaya wood will develop a deep luster and warm texture unique to its kind, growing into a distinctive look that harmonizes with your daily life.

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    Care Instructions

    • Dry thoroughly, removing all moisture.

      After use, remove all moisture and dirt and store the product after it has dried completely. Any moisture, dirt, or dampness remaining on metal parts may cause rust or deterioration.

    • Do not leave submerged in water

      Do not soak in water. If the wood absorbs moisture, it may cause swelling, warping, cracking, discoloration, and deterioration of the finish.

    • Avoid dishwashers and high heat/humidity

      Avoid using dishwashers or dish dryers. Store away from fire, direct sunlight, and high temperatures and humidity, in a dry place.
    See more care instructions

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