As autumn deepens, bring the warmth of wood to your dining table.

For November's seasonal wood, we recommend "Sugi-moku" (cedar grain).

Sugi-moku is characterized by its rippling, wavy grain and warm, reddish hue.

Its beautiful grain changes expression depending on the light and viewing angle, conveying both the power and delicate beauty of nature.

With no two pieces exactly alike, its rich texture gently enhances autumn dishes and adds charm to your everyday table.

Somaé cedar grain

Somaé cutting boards bring out the unique character of the wood and are designed to be easy to use as an everyday tool.

In the morning, slice bread and fruit; in the evening, chop seasonal ingredients for dinner.

After cooking, simply bring it to the table as a serving plate.

The soft impact of the knife on the cedar is gentle on your hands, making it easy to incorporate into your daily cooking without stress.

The process of it slowly developing a luster and becoming more comfortable in your hands with each use is also part of the enjoyment.

From the time you spend cooking to the moments gathered around the dinner table, this is a piece that will be a long-lasting companion in your life.

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    Care Instructions

    • Dry thoroughly, removing all moisture.

      After use, please store the product only after thoroughly drying it, ensuring no moisture or dirt remains. If moisture, dirt, or dampness is left on the metal parts, it may cause rust or deterioration.

    • Do not leave submerged in water

      Do not soak in water. When wood absorbs moisture, it can cause swelling, warping, cracking, discoloration, and deterioration of the finish.

    • Dishwasher and high-temperature, high-humidity environments should be avoided.

      Avoid using dishwashers or dish dryers. Store in a dry place away from open flames, direct sunlight, and high temperatures and humidity.
    See more care instructions

    Compatible Tools